• A Night At The Carlyle With 'How Long Gone'

    Chris Black, Jason Stewart, and friends take the Cafe Carlyle stage. For Byline (2023).

  • For Sophia Roe, Talking Food Means More Than Just Swapping Recipes

    A “How I Get It Done” interview with chef, writer, and TV host Sophia Roe for New York Magazine’s The Cut (2023).

  • James Walker of Carmelo’s: Naked & Famous Cocktail Recipe

    The Bushwick Bartender Who Just Might Know Everyone’s Name. For Edible Brooklyn (2023).

  • Crafting Unique and Always Crushable Cocktails

    A profile on bartender Channing Centeno. For Edible Brooklyn (2023).

  • 'There's No Such Thing As a Cookbook Emergency'

    A “How I Get It Done” interview with cookbook author Julia Turshen for New York Magazine’s The Cut (2021).

  • Um, Kim Kardashian Just Invested in My Favorite Hot Sauce?

    For Food & Wine (2023).

  • The Random Conversations We Can't Have Right Now

    For New York Magazine’s Grub Street (2021).

  • The Impossible Job of Managing a Restaurant Right Now

    For New York Magazine’s Grub Street (2020).

  • Supporting the Sous

    For Edible Brooklyn (2022).

  • Meet the Self-Watering Pot That Helped Me Stop Killing My Plants

    A product spotlight on Food52’s best-selling plant pot (2023).

  • Pinterest Predicts Kitchens Will Become Kitsch in 2024—Here’s How to Try the Trend

    For Food & Wine (2024).

  • Tools of the Trade: 14 Chef-Approved Essentials for Making the Best Homemade Pizza & Pasta

    The second edition of Food52’s editorial commerce column: Tools of the Trade (2023).

  • How to Build a Better Bar Cart, According to Bartenders

    “Everything you need to know (and have) to make quality cocktails at home.” For Food52 (2023).

  • Tools of the Trade: 8 of Sophia Roe's Summertime Hosting Essentials

    The third edition of Food52’s editorial commerce column: Tools of the Trade (2023).

  • How to Set Up the Best Home Coffee Station

    “Whether you prefer your caffeine as a shot, poured over, or brewed cold.” For Food52 (2023).

  • Tools of the Trade: A Pastry Pro's 8 Home Baking Essentials

    The first edition of Food52’s editorial commerce column: Tools of the Trade (2023).

  • I Found a Litter Deodorized That Keeps My Two-Cat Home From Smelling Like One

    For New York Magazine’s The Strategist (2020).

  • This Under-the-Radar Amazon Brand Has Retro-Looking Kitchen Appliances with Prices Starting at Just $42

    For Food & Wine (2023).

  • Shampoo? This Hairstylist Prefers Something Else — And So Do I

    For The Daily Beast’s Scouted (2021).

  • Our Favorite Cast Iron Cookware From Lodge Comes Pre-Seasoned for Life—and It's 40% Off

    For All Recipes (2023).

  • Photographing the New New York

    Cheryl Dunn captures the city’s suddenly quiet streets. For New York Magazine’s The Cut (2020).

  • Adjusting to Life at Home

    Nanna Heitmann documents her days while quarantined in Moscow. For New York Magazine’s The Cut (2020).

  • Taking Back the Lens

    A collective bolstering visibility in photography invites you to ‘See in Black’. For The Cut (2020).

  • I Cleared Out My Entire Drawer for These Aerie Leggings

    For The Daily Beast’s Scouted (2021).

  • Death, As Seen by 8 Female Artists

    For New York Magazine’s The Cut (2020).